Music: “Done” by Beth Thornley
Provided by: Miveo’s Music Alley
Recipe:
- 3 Tbsp. (raw) tahini
- 1 Tbsp. (raw) apple cider vinegar
- 1 large collard leaf, washed
- 1 carrot, peeled and grated
- 1 tomato, diced
- 1/2 of a cucumber, sliced
- 1/4 of a red onion, finely diced
Combine the tahini and vinegar and stir until the mixture stiffens. Add teaspoons of water until the dressing reaches a creamy consistency.
Carefully remove the stem from the collard leaf and spread some tahini dressing in the center. Add quantities of carrot, tomato, cucumber, and onion to taste. Fold in the edges of the collard leaf to form a wrap.
Tags: collard greens, raw, vegan, wrap