Music: “Waiting Takes Time” by Josh Woodward
Provided by Miveo’s Music Alley
Spicy Fries Recipe:
- 2 russet potatoes
- 2 Tbsp. olive oil
- 1 tsp. onion powder
- 1/2 tsp. paprika
- 1/4 tsp. cayenne pepper
- black pepper, to taste
Preheat the oven to 425 degrees. Wash and cut the potatoes into french fry shapes. Toss them with the olive oil and spices, then spread them on a baking pan. Bake until crispy and golden brown, remove from the oven, sprinkle liberally with coarse salt, and serve.
Portabella Burger Recipe:
- 1 large portabella mushroom
- olive oil
- salt
- 1 hamburger bun
- fixings of your choice (lettuce, tomato, pickles, mustard, etc.)
Brush off the mushroom cap and remove stem. Brush the top with oil and drop it upside down in a frying pan. Brush the other side with olive oil and sprinkle it with salt. Fry the burger on both sides until it’s deep brown and sizzling. Serve it on a bun with fixings of your choice.
Tags: baked, burger, french fries, portabella, portabello