Music: “On Finding a Life” by Miss the Occupier
Provided by: Miveo’s Music Alley
Cupcake Recipe:
- 1 (16 oz.) boxed brownie mix (vegan, of course)
- 1/3 cup canola oil
- 1 cup soy milk
- flat-bottomed ice cream cones
Frosting Recipe:
- 1/3 cup vegetable shortening
- 1/3 cup vegan margarine
- 1 tsp. vanilla extract
- 3 cups powdered sugar
Preheat the oven to 350 degrees, and arrange the ice cream cones on a cookie tray by wrapping tin foil around their bases. Mix up the brownie mix with the oil and soy milk. Distribute the batter into the cones. Bake until a toothpick inserted into the center of a cake comes out clean. Remove from the oven and allow to cool on a wire rack.
For the frosting, mix together the shortening, margarine, and vanilla with a hand-blender, then gradually add the powdered sugar. Whip the frosting at a high speed so it gets nice and fluffy.
Frost the cakes with a knife or icing bag, add any sprinkles or decorations, and enjoy.
Tags: birthday, chocolate, cupcakes, how to, ice cream cone, make, recipe, vegan