1/2 cup vegan margarine
1/3 cup sugar
1/8 cup soy milk
1 tsp. vanilla extract
1/8 tsp. salt
1 1/2 cups all purpose flour
large sugar crystals or sprinkles
Preheat the oven to 350 degrees.
Combine the margarine, sugar, soy milk, vanilla extract, and salt. Blend until smooth. Gradually add the flour to form a stiff dough. Roll the dough out on a flat surface and cut it into shapes. Arrange the cookies on a lightly greased cookie sheet. Brush the tops of the cookies with water and sprinkle them with sugar.
Bake for 10 to 20 minutes, or until golden brown. Cool on a wire rack before eating.
i think it looks absalutly scrumshios!i did this recipe and it tastes fantastic!you amirical girl keep up the good work.well done.
i love you gurl!oh meet my sister ashlyn!she is well popular at school.she loves me and she loves your recipe.you go gurl keep it up.
pleas do another cooking video brittney.your recipes are delisouse.i can’t spell it right cause im only 8 but my popular sister is 19.cool huh?
hi i love this recipe.your anatural.well done.