SO MUCH PROTEIN!!!¬†Sorry for the slight delay, but it took me a few tries to get this one right! Quite proud of it though. Just sayin.
ALSO FOR YOUR SAFETY: I forgot to warn against “bean poisoning” (seriously, google it) because my slow-cooker reaches high enough temperatures to prevent it, but most don’t! If you’re not sure about your’s (or just want to be on the safe side), boil your beans briskly for 5 minutes after soaking them and before adding them to the slow-cooker.
Music by Sylvie Lewis
Provided by Mevio’s Music Alley